This classic chicken and coconut Thai soup is rich with flavor and aroma.
It’s even better the next day after the flavors have had time to rest and fully meld all together. I grantee you a spicy delicious soup enriched with Asian flavors.
Most people think about beer or wine when they hear the term fermentation. Today in my blog, I am going to share my recipe in doing lacto fermented cucumber (or Pickled cucumber) with unique and non-traditional methods. The lacto fermented cucumber can be served with […]