Do you love potatoes & mushrooms? So why not put them together and have a delicious lunch?
The recipe is very easy and not complicated at all.
One of our favourite yeast-breads to make lately has been Focaccia. It’s olive oil , garlic , fresh basil leaves and fresh tomatoes. Loving crisp outside and soft inside makes it perfect to accompany soups, stews or even sliced in half and used for sandwiches with butter or cheese. Our Focaccia bread recipe is very simple to make – no fancy equipment is needed at all.