One of our favourite yeast-breads to make lately has been Focaccia. It’s olive oil , garlic , fresh basil leaves and fresh tomatoes. Loving crisp outside and soft inside makes it perfect to accompany soups, stews or even sliced in half and used for sandwiches with butter or cheese. Our Focaccia bread recipe is very simple to make – no fancy equipment is needed at all.
Tag: italian kitchen
Let me tell you more about Piccante. For those who are not familiar with this kind of salami. It is a spicy salami with red peppers and several varieties of paprika ( smoked, hot and sweet). Piccante is stuffed into a curved natural casing, hand-tied […]