One of our favourite yeast-breads to make lately has been Focaccia. It’s olive oil , garlic , fresh basil leaves and fresh tomatoes. Loving crisp outside and soft inside makes it perfect to accompany soups, stews or even sliced in half and used for sandwiches with butter or cheese. Our Focaccia bread recipe is very simple to make – no fancy equipment is needed at all.
Ingredients: 500g sour cream 220 dark chocolate ( 80% ) 2 tsp Honey Directions: In a small saucepan, heat cream and honey until it begins to simmer; pour over chocolate and whisk chocolate mixture until smooth. With a teaspoon, scoop out chocolate mixture . Coat hands […]