Potato Laccha Pancake recipe

Potato Laccha Pancake recipe

Simple Indian vegetarian snacks 🙂




2 big raw potatoes

2 tsp white flour

1 cup chopped vegetables ( I used chopped tomatoes , fresh coriander and Scallion)

1 tsp ginger paste

2 chopped fresh garlic

2 tsp turmeric powder

½ tsp Red chilly powder

1 tsp Gh Jeera/Cumin Seed

4 tsp of Olive oil

Add Salt



  • Wash, peel and grate potatoes. Add all the ingredients except oil and vegetables.
  • Mix it until well combined. Do not add water as potato will release some water after adding salt.
  • Heat a non-stick pan on a high flame. When it becomes hot, reduce the flame to medium. Pour a spoonful batter and spread evenly in a circular motion. Drizzle little oil around the edges.
  • Spread the vegetable mixture on top and pour some oil on it. Slightly press the vegetables with the spatula.
  • After 2 minutes flip it over, drizzle some oil and cook from another side. Cook on medium flame till it becomes brown and crisp.
  • Repeat the same process with the remaining batter.
  • Serve hot and Enjoy your meal 🙂

Related Post

Leave a Reply

Your email address will not be published. Required fields are marked *