2 pealed potatoes
2 medium size onion sliced
2 fresh garlic chopped
3 tbs olive oil
salt and pepper for taste
Cut the potatoes into thin slices.
Add 2 tbs of oil into a small frying pan over a medium heat, then add the onion and potatoes. Let them cook for 25-30 minutes.
Crack the eggs into a mixing bowl, season with salt and black pepper, then whisk together with a fork.
Pour the mixed eggs to the hot pan and let all the ingredients cook together until there’s almost no runny egg on top.
Serve hot or cold with sliced bread and butter.