The curing project

Pepperoni Salame Piccante homemade

Pepperoni Salame Piccante homemade

Let me tell you more about Piccante. For those who are not familiar with this kind of salami. It is a spicy salami with red peppers and several varieties of paprika ( smoked, hot and sweet). Piccante is stuffed into a curved natural casing, hand-tied […]

Homemade Salmon Cured

Homemade Salmon Cured

When it comes to fish, Salmon is excellent source of vitamin B12, vitamin D and selenium. It is a good source of niacin, omega-3 fatty acids, protein, phosphorus and vitamin B6. It is also a good source of choline, pantothenic acid, biotin and potassium. That’s why i love […]

Make your own Bresaola at home

Make your own Bresaola at home

One of the best ways to get into curing meats is to do a home made bresaola, air-cured of some sort of red meat. Thinly sliced, it is a magnificent piece of art, deep red color &, the aromatic smell of spices. Bresaola is the easiest […]