Gordon Ramsay’s New York cheese cake with red berries

Gordon Ramsay’s New York cheese cake with red berries

Simple, fast to prepare and delicious - this time I've made one of the american classics that is now my new favorite cheese cake.

Ingredients:

  • 550g cream cheese
  • 160g coconut sugar (or other sweetener)
  • 3 Eggs, lightly beaten
  • 2 tbsp potato starch
  • Finely grated zest of 1 lime
  • Juice from 1/2 lime
  • 200g Raspberries

Method:

  1. Preheat the oven to 180C and grease a 18 cm baking mold.
  2. Whisk together cream cheese and sugar. Add the eggs bit by bit until combined. Add the flour, lime juice and zest. Carefully add raspberries. 
  3. Pour the mixture into the prepared baking mold. Tap it against the work surface to remove any bubbles and help the raspberries rise up from the bottom.
  4. Bake in the preheated oven for 35-45 min until set on the edges but wobbling slightly in the middle. 
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